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Total 16 Records Found
| Trends in Biotechnology Published by: Oxford, Elsevier Ltd Subject: Biology - Biotechnology Biology - Biological Chemistry Language: English Published: 1983 ISSN: 0167-7799 Available at 34 Universities. | |||
| Processed Food Industry Published by: New Delhi, Processed Food Industry (India) Subject: Food And Food Industry Language: English ISSN: 0972-1649 Available at 8 Universities. | |||
| Journal of Food Science Published by: Chicago, Institute of Food Technologists (United States of America) Subject: Food And Food Industries Language: English Published: 1936 ISSN: 0022-1147 Available at 33 Universities. | |||
| Food Technology Published by: Chicago, Institute of Food Technologists (United States of America) Subject: Food And Food Industries Language: English Published: 1947 ISSN: 0015-6639 Available at 31 Universities. | |||
| New Scientist Published by: London, I P C Magazines, Specialist Magazine Group (United Kingdom (Great Britain)) Subject: Sciences: Comprehensive Works Language: English Published: 1956 ISSN: 0262-4079 Available at 71 Universities. | |||
| Medicinal and Aromatic Plants Abstracts Published by: New Delhi, Council of Scientific and Industrial Research (India) Subject: Medical Sciences - Abstracting Bibliographies Language: English Published: 1979 ISSN: 0250-4367 Available at 66 Universities. | |||
| Landscape Architecture Published by: Washington, DC, American Society of Landscape Architects (United States of America) Subject: Architecture Gardening And Horticulture Language: English Published: 1910 ISSN: 0023-8031 Available at 12 Universities. | |||
| Indian Food Packer Published by: New Delhi, All India Food Preservers' Association (India) Subject: Food And Food Industries Language: English Published: 1946 ISSN: 0019-4808 Available at 34 Universities. | |||
| Science Published by: American Association for the Advancement of Science Subject: Sciences: Comprehensive Works Language: English ISSN: 0036-8075 Available at 97 Universities. | |||
| Journal of Food Science and Technology Published by: Mysore, Association of Food Scientists and Technologists (India) Subject: Foods And Food Products Language: English Published: 1964 ISSN: 0022-1155, 0975-8402 Available at 49 Universities. | |||